Alternative Methods of Bioactive Compounds and Oils Extraction from Berry Fruit By-Products—A Review by Iga Piasecka, Artur Wiktor, Agata Górska

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Response Surface Methodology for Ultrasound-Assisted Oil Extraction Optimization from Blackberry, Chokeberry, and Raspberry Waste Products by Iga Piasecka, Rita Brzezińska, Artur Wiktor, Agata Górska

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Application of Response Surface Methodology to Optimize the Extraction Process of Bioactive Compounds Obtained from Coffee Silverskin by Rita Brzezińska, Magdalena Wirkowska-Wojdyła, Iga Piasecka, Agata Górska

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Response Surface Methodology as a Tool for Optimization of Extraction Process of Bioactive Compounds from Spent Coffee Grounds by Rita Brzezińska, Agata Górska, Magdalena Wirkowska-Wojdyła, Iga Piasecka

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The Study of Thermal Properties of Blackberry, Chokeberry and Raspberry Seeds and Oils by Iga Piasecka, Agata Górska, Ewa Ostrowska-Ligęza, Stanisław Kalisz

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Ultrasound-Assisted Extraction of Bioactive Compounds from Black Currant and Chokeberry Pomaces by Iga Piasecka, Agata Górska, Stanisław Kalisz, Rita Brzezińska, Artur Wiktor

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Response Surface Methodology for Optimization of Ultrasound-Assisted Antioxidants Extraction from Blackberry, Chokeberry and Raspberry Pomaces by Iga Piasecka, Rita Brzezińska, Stanisław Kalisz, Artur Wiktor, Agata Górska

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Chemical and Microbiological Characterization of Freeze-Dried Superworm (<i>Zophobas morio</i> F.) Larvae Pretreated by Blanching and Ultrasound Treatment by Radosław Bogusz, Anna Onopiuk, Klara Żbik, Katarzyna Pobiega, Iga Piasecka, Małgorzata Nowacka

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The Influences of Agglomeration and Storage on the Thermal Properties and Stability of Fats in Infant Formulas by Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Rita Brzezińska, Iga Piasecka, Agata Górska

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Assessment of the Nutritional Potential and Resistance to Oxidation of Sea Buckthorn and Rosehip Oils by Magdalena Wirkowska-Wojdyła, Ewa Ostrowska-Ligęza, Agata Górska, Rita Brzezińska, Iga Piasecka

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Evaluation of the Thermal Behavior of Commercial Cold-Pressed Oils Obtained from Apricot and Peach By-Products by Magdalena Wirkowska-Wojdyła, Ewa Ostrowska-Ligęza, Agata Górska, Rita Brzezińska, Iga Piasecka

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Thermal Properties of Expanded Amaranth Seed Oil by Ewa Ostrowska-Ligęza, Karolina Sidoruk, Magdalena Wirkowska-Wojdyła, Rita Brzezińska, Iga Piasecka, Agata Górska

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Quality Assessment of Black Currant, Strawberry and Cranberry Seeds’ Lipid Fraction by Agata Górska, Iga Piasecka, Kinga Kienc, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Joanna Bryś

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Concept of Batch and Fed-Batch Cultures of <i>Yarrowia lipolytica</i> as a Valuable Source of Sterols with Simultaneous Valorization of Molasses and Post-Frying Rapeseed Oil by Katarzyna Wierzchowska, Anna Pakulska, Dorota Derewiaka, Iga Piasecka, Bartłomiej Zieniuk, Dorota Nowak, Agata Fabiszewska

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Berry Seeds—A By-Product of the Fruit Industry as a Source of Oils with Beneficial Nutritional Characteristics by Agata Górska, Iga Piasecka, Magdalena Wirkowska-Wojdyła, Joanna Bryś, Kinga Kienc, Rita Brzezińska, Ewa Ostrowska-Ligęza

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Application of Differential Scanning Calorimetry and Thermogravimetry for Thermal Analysis of Dark Chocolates by Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Rita Brzezińska, Iga Piasecka, Alicja Synowiec, Ewa Gondek, Agata Górska

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Characterization of Thermal Properties of Ruby Chocolate Using DSC, PDSC and TGA Methods by Ewa Ostrowska-Ligęza, Karolina Dolatowska-Żebrowska, Rita Brzezińska, Magdalena Wirkowska-Wojdyła, Joanna Bryś, Iga Piasecka, Agata Górska

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The endonuclease activity of MCPIP1 controls the neoplastic transformation of epithelial cells via the c-Met/CD44 axis by Paulina Marona, Rafał Myrczek, Iga Piasecka, Judyta Gorka, Oliwia Kwapisz, Ewelina Pospiech, Janusz Rys, Jolanta Jura, Katarzyna Miekus

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The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction by Iga Piasecka, Agata Górska, Marko Obranović, Stanisław Kalisz, Ana Dobrinčić, Erika Dobroslavić, Ewa Ostrowska-Ligęza, Rita Brzezińska, Verica Dragović-Uzelac

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