Slower Growth during Lactation Rescues Early Cardiovascular and Adipose Tissue Hypertrophy Induced by Fetal Undernutrition in Rats by Pilar Rodríguez-Rodríguez, Ignacio Monedero-Cobeta, David Ramiro-Cortijo, Sophida Puthong, Begoña Quintana-Villamandos, Alicia Gil-Ramírez, Silvia Cañas, Santiago Ruvira, Silvia M. Arribas

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Uncovering cocoa shell as a safe bioactive food ingredient: Nutritional and toxicological breakthroughs by Alicia Gil-Ramírez, Silvia Cañas, Ignacio Monedero Cobeta, Miguel Rebollo-Hernanz, Pilar Rodríguez-Rodríguez, Vanesa Benítez, Silvia M. Arribas, María A. Martín-Cabrejas, Yolanda Aguilera

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Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy by Alicia Gil-Ramírez, Miguel Rebollo-Hernanz, Silvia Cañas, Ignacio Monedero Cobeta, Pilar Rodríguez-Rodríguez, Andrea Gila-Díaz, Vanesa Benítez, Silvia M. Arribas, Yolanda Aguilera, María A. Martín-Cabrejas

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Effect of Supplementation with Coffee and Cocoa By-Products to Ameliorate Metabolic Syndrome Alterations Induced by High-Fat Diet in Female Mice by Cheyenne Braojos, Andrea Gila-Díaz, Pilar Rodríguez-Rodríguez, Ignacio Monedero-Cobeta, María Dolores Morales, Santiago Ruvira, David Ramiro-Cortijo, Vanesa Benítez, María A. Martín-Cabrejas, Silvia M. Arribas

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