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Rating System for Quality Control of Functional Instant Drinks by Anna S. Mustafina, Irina Yu. Reznichenko, Igor A. Bakin, Sergey V. Shilov
Published 2022-04-01
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Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (Есhinасеа Рurрurеа L.) growing in the Kemerovo region: functional foods appl... by Alexandra V. Zaushintsena, Irina S. Milentyeva, Olga O. Babich, Svetlana Yu. Noskova, Tatyana F. Kiseleva, Dina G. Popova, Igor A. Bakin, Andrey A. Lukin
Published 2019-06-01
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