Showing 1 - 20 results of 37 for search 'Igor Tomasevič', query time: 0.03s
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Advanced Analysis Techniques of Food Contaminants and Risk Assessment—Editorial by Marco Iammarino, Carmen Palermo, Igor Tomasevic
Published 2022-05-01
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Special Issue “New Challenges in Improving the Quality and Safety of Meat Products” by Małgorzata Karwowska, Jose M. Lorenzo, Igor Tomasevic
Published 2022-12-01
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Pulsed electric fields and meat processing: latest updates by Igor Tomasevic, Volker Heinz, Ilija Djekic, Nino Terjung
Published 2023-04-01
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Alternatives to Piglet Castration: From Issues to Solutions by Ulrike Weiler, Maria Font-i-Furnols, Igor Tomasevič, Michel Bonneau
Published 2021-04-01
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Quality Multiverse of Beef and Pork Meat in a Single Score by Sara Rajic, Stefan Simunovic, Vesna Djordjevic, Mladen Raseta, Igor Tomasevic, Ilija Djekic
Published 2022-04-01
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Natural Antioxidants from Seeds and Their Application in Meat Products by Paulo E. S. Munekata, Beatriz Gullón, Mirian Pateiro, Igor Tomasevic, Ruben Domínguez, José M. Lorenzo
Published 2020-09-01
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Preliminary Test of the Reduction Capacity for the Intestinal Adsorption of Skatole and Indole in Weaning Piglets by Pure and Coated Charcoal by Franziska Witte, Aleksandar Pajic, Florian Menger, Igor Tomasevic, Dana Carina Schubert, Christian Visscher, Nino Terjung
Published 2021-09-01
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Micro- and Macroalgae in Meat Products by Caba Siladji, Vesna Djordjevic, Jelena Babic Milijasevic, Volker Heinz, Nino Terjung, Weizheng Sun, Igor Tomasevic
Published 2024-03-01
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