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The Relationship between Fruit Size and Phenolic and Enzymatic Composition of Avocado Byproducts (<em>Persea americana</em> Mill.): The Importance for Biorefinery Applications by Igor Trujillo-Mayol, Guillermo Badillo-Muñoz, Carlos Céspedes-Acuña, Julio Alarcón-Enos
Published 2020-11-01
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