Aspectos toxicológicos e ocorrência dos bifenilos policlorados em alimentos Toxicological aspects and occurrence of polychlorinated biphenyls in food by Susana Mohr, Ijoni Hilda Costabeber

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Estimation of the Risk of Chronic Exposure of the Brazilian Population to Pesticide Residues by Eating Table Tomatoes by Anelise Pigatto Bissacotti, Ijoni Hilda Costabeber

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Determinação de bifenilos policlorados em soro de cordão umbilical através de extração por hidrólise ácida seguida de cromatografia a gás acoplada a um microdetector de captura de... by Susana Mohr, Thiago Guilherme Schwanz, Roger Wagner, Leandra Soldatelli, Ijoni Hilda Costabeber

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Levels of polychlorinated biphenyls (PCBs) in whole milk powderand estimated daily intake for a population of children by Ijoni Hilda Costabeber, Andreia Niederauer Coelho, Thiago Guilherme Schwanz, Grazielle Castagna Cezimbra Weis, Cristiane Köhler Carpilovsky

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Bifenilos policlorados em arroz e feijão do estado do Rio Grande do Sul by Roberta Cocco, Thiago Guilherme Schwanz, Susana Mohr, Juliana Ceolin, Ana Cláudia Monteiro Braga, Nilo Zanatta, Ijoni Hilda Costabeber

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Effects of quercetin on polychlorinated biphenyls-induced liver injury in rats by Cléia Rocha de Oliveira, Juliana Ceolin, Renata Rocha de Oliveira, Elizângela Gonçalves Schemitt, Josieli Raskopf Colares, Liliane de Freitas Bauermann, Ijoni Hilda Costabeber, Maria Isabel Morgan-Martins, José L. Mauriz, Juliana da Silva, Juliana Moysés Reyes, Norma Possa Marroni

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