Clay/chitosan biocomposite systems as novel green carriers for covalent immobilization of food enzymes by Ilaria Cacciotti, Claudio Lombardelli, Ilaria Benucci, Marco Esti

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Papain Covalently Immobilized on Chitosan–Clay Nanocomposite Films: Application in Synthetic and Real White Wine by Ilaria Benucci, Claudio Lombardelli, Ilaria Cacciotti, Marco Esti

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Encapsulation of Bioactive Compounds from <i>Aloe Vera</i> Agrowastes in Electrospun Poly (Ethylene Oxide) Nanofibers by Ignacio Solaberrieta, Alfonso Jiménez, Ilaria Cacciotti, Maria Carmen Garrigós

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Carbon Black-Modified Electrodes Screen-Printed onto Paper Towel, Waxed Paper and Parafilm M® by Stefano Cinti, Vincenzo Mazzaracchio, Ilaria Cacciotti, Danila Moscone, Fabiana Arduini

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Hydrogen Sulfide-Releasing Fibrous Membranes: Potential Patches for Stimulating Human Stem Cells Proliferation and Viability under Oxidative Stress by Ilaria Cacciotti, Matteo Ciocci, Emilia Di Giovanni, Francesca Nanni, Sonia Melino

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Starch-Polyvinyl Alcohol-Based Films Reinforced with Chitosan Nanoparticles: Physical, Mechanical, Structural, Thermal and Antimicrobial Properties by Yahya Garavand, Amin Taheri-Garavand, Farhad Garavand, Feizollah Shahbazi, Diako Khodaei, Ilaria Cacciotti

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Personalized Bone Reconstruction and Regeneration in the Treatment of Craniosynostosis by Federica Tiberio, Ilaria Cacciotti, Paolo Frassanito, Giuseppina Nocca, Gianpiero Tamburrini, Alessandro Arcovito, Wanda Lattanzi

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Exploiting the hierarchical morphology of single-walled and multi-walled carbon nanotube films for highly hydrophobic coatings by Francesco De Nicola, Paola Castrucci, Manuela Scarselli, Francesca Nanni, Ilaria Cacciotti, Maurizio De Crescenzi

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Production of Synthetic Models for Neuro-Oncology Training by Additive Manufacturing by Vicentiu Saceleanu, Rubén Paz, Joshua García, Yamilet Rivero, Cosmin-Nicodim Cîndea, Ilaria Cacciotti, Mario Monzón

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Novel iron-chelating peptide from egg yolk: Preparation, characterization, and iron transportation by Ying Liu, Zhuo Wang, Abulimiti Kelimu, Sameh A. Korma, Ilaria Cacciotti, Huan Xiang, Chun Cui

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Genetic Algorithms for Optimal Control of Lactic Fermentation: Modelling the <i>Lactobacillus paracasei</i> CBA L74 Growth on Rice Flour Substrate by Gennaro Salvatore Ponticelli, Marianna Gallo, Ilaria Cacciotti, Oliviero Giannini, Stefano Guarino, Andrea Budelli, Roberto Nigro

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Tuning the Physicochemical, Structural, and Antimicrobial Attributes of Whey-Based Poly (L-Lactic Acid) (PLLA) Films by Chitosan Nanoparticles by Farhad Garavand, Farhad Garavand, Milad Rouhi, Shima Jafarzadeh, Diako Khodaei, Ilaria Cacciotti, Masoumeh Zargar, Seyed Hadi Razavi

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A completely green approach to the synthesis of dendritic silver nanostructures starting from white grape pomace as a potential nanofactory by Katya Carbone, Mariano Paliotta, Laura Micheli, Claudia Mazzuca, Ilaria Cacciotti, Francesca Nocente, Alessandra Ciampa, Maria Teresa Dell'Abate

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Applications of three-dimensional carbon nanotube networks by Manuela Scarselli, Paola Castrucci, Francesco De Nicola, Ilaria Cacciotti, Francesca Nanni, Emanuela Gatto, Mariano Venanzi, Maurizio De Crescenzi

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Physicochemical, nutritional and organoleptic characteristics of cookies based on water chestnut (Trapa natans) and wheat by Ghulam Mueen Ud Din, Ashiq Hussain, Haima Ashraf, Tusneem Kausar, Haya Fatima, Sidrah, Saima Akram, Muhammad Ramzan, Aqsa Iqbal, Ilaria Cacciotti, Sameh A. Korma

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A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat by Ibrahim A. Bakry, Lan Yang, Mohamed A. Farag, Sameh A. Korma, Ibrahim Khalifa, Ilaria Cacciotti, Noha I. Ziedan, Jun Jin, Qingzhe Jin, Wei Wei, Xingguo Wang

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Impact of Incorporating the Aqueous Extract of Hawthorn (<i>C. oxyanatha</i>) Leaves on Yogurt Properties and Its Therapeutic Effects against Oxidative Stress Induced by Carbon Tet... by Magdy Ramadan Shahein, El-Sayed H. Atwaa, Ahmad O. Babalghith, Barakat M. Alrashdi, Hanan A. Radwan, Muhammad Umair, Dyaaaldin Abdalmegeed, Hala Mahfouz, Naief Dahran, Ilaria Cacciotti, Ehab Kotb Elmahallawy

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A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization by Sameh A. Korma, Li Li, Wei Wei, Pengzhan Liu, Xinghe Zhang, Ibrahim A. Bakry, Peipei An, Khaled A. E. Abdrabo, Muhammad Faisal Manzoor, Muhammad Umair, Ilaria Cacciotti, José M. Lorenzo, Carlos Adam Conte-Junior

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Assessment of Growth Inhibition of Eugenol-Loaded Nano-Emulsions against Beneficial <i>Bifidobacterium</i> sp. along with Resistant <i>Escherichia coli</i> Using Flow Cytometry by Usman Majeed, Afshan Shafi, Muhammad Shahbaz, Kashif ur Rehman Khan, Khalid Javed Iqbal, Kashif Akram, Irfan Baboo, Shaukat Hussain Munawar, Muhammad Mazhar Munir, Rizwana Sultan, Hamid Majeed, Ilaria Cacciotti, Tuba Esatbeyoglu, Sameh A. Korma

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Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements by Muhammad Umair, Sidra Jabeen, Zekai Ke, Saqib Jabbar, Faiqa Javed, Muhammad Abid, Kashif-ur Rehman Khan, Yu Ji, Sameh A. Korma, Mohamed T. El-Saadony, Liqing Zhao, Ilaria Cacciotti, Clara Mariana Gonçalves Lima, Carlos Adam Conte-Junior

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