In Vivo Functional Properties of Dairy Bacteria by Giuseppe Aprea, Ilaria Del Matto, Patrizia Tucci, Lucio Marino, Silvia Scattolini, Franca Rossi

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Autochthonous Cultures to Improve Safety and Standardize Quality of Traditional Dry Fermented Meats by Franca Rossi, Patrizia Tucci, Ilaria Del Matto, Lucio Marino, Carmela Amadoro, Giampaolo Colavita

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Recent Trends of Antibiotic Resistance in <i>Staphylococcus aureus</i> Causing Clinical Mastitis in Dairy Herds in Abruzzo and Molise Regions, Italy by Franca Rossi, Ilaria Del Matto, Maria Antonietta Saletti, Luciano Ricchiuti, Patrizia Tucci, Lucio Marino

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Phenotypic and Genetic Characterization of <i>Klebsiella pneumoniae</i> Isolates from Wild Animals in Central Italy by Alexandra Chiaverini, Alessandra Cornacchia, Gabriella Centorotola, Elga Ersilia Tieri, Nadia Sulli, Ilaria Del Matto, Giorgio Iannitto, Domenico Petrone, Antonio Petrini, Francesco Pomilio

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A Survey to Assess Food Safety Knowledge and Habits Among High School Students, Their Parents and Teachers in Pescara and Chieti Provinces, Abruzzo Region (Italy) by Giulia Colacicco, Gianluca Ciro Telera, Margherita Perilli, Noemi Cortazzi, Luigi Iannetti, Giacomo Migliorati, Fiorenzo Pastoni, Francesco Pomilio, Massimo Sericola, Michela Toro, Ilaria Del Matto, Fabrizio De Massis

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Characterization of Lactic Acid Bacteria in Pecorino di Farindola Cheese and Manufacturing with a <i>Lacticaseibacillus paracasei</i> Autochthonous Culture by Giuseppe Aprea, Alessandra Alessiani, Franca Rossi, Lorena Sacchini, Arianna Boni, Daniela D’Angelantonio, Silvia Scattolini, Anna Franca Sperandii, Gabriella Centorotola, Diana Neri, Francesco Pomilio, Elisabetta Di Giannatale, Ilaria Del Matto, Patrizia Tucci, Giacomo Migliorati

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