Editorial to the Special Issue “Lipidomics and Neurodegenerative Diseases” by Cosima Damiana Calvano, Ilario Losito, Tommaso Cataldi

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Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS by Maria Tufariello, Sandra Pati, Lorenzo Palombi, Francesco Grieco, Ilario Losito

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Exploring the Isomeric Precursors of Olive Oil Major Secoiridoids: An Insight into Olive Leaves and Drupes by Liquid-Chromatography and Fourier-Transform Tandem Mass Spectrometry by Ramona Abbattista, Ilario Losito, Cosima Damiana Calvano, Tommaso R. I. Cataldi

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Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry by Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Linda Monaci

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Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques by Ramona Abbattista, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R. I. Cataldi, Ilario Losito

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Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products by Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Francesca Lambertini, Linda Monaci

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HILIC-ESI-FTMS with All Ion Fragmentation (AIF) Scans as a Tool for Fast Lipidome Investigations by Giovanni Ventura, Mariachiara Bianco, Cosima Damiana Calvano, Ilario Losito, Tommaso R. I. Cataldi

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Matrix Selection Strategies for MALDI-TOF MS/MS Characterization of Cyclic Tetrapyrroles in Blood and Food Samples by Mariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Tommaso R. I. Cataldi, Antonio Monopoli

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Lipidomics of the Edible Brown Alga Wakame (<i>Undaria pinnatifida</i>) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry by Davide Coniglio, Mariachiara Bianco, Giovanni Ventura, Cosima D. Calvano, Ilario Losito, Tommaso R. I. Cataldi

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Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography–Electrospray Ionization Fourier Transform Mass Sp... by Ilario Losito, Laura Facchini, Rosa Catucci, Cosima Damiana Calvano, Tommaso R. I. Cataldi, Francesco Palmisano

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Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing by Ilario Losito, Ramona Abbattista, Cristina De Ceglie, Andrea Castellaneta, Cosima Damiana Calvano, Tommaso R.I. Cataldi

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Development, Analytical Characterization, and Bioactivity Evaluation of <i>Boswellia serrata</i> Extract-Layered Double Hydroxide Hybrid Composites by Stefania Cometa, Francesco Busto, Andrea Castellaneta, Andrea Cochis, Ziba Najmi, Rosanna Rizzi, Ilario Losito, Elvira De Giglio

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Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils by Ramona Abbattista, Ilario Losito, Graziana Basile, Andrea Castellaneta, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R. I. Cataldi

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Structural Elucidation of Cisplatin and Hydrated cis-Diammineplatinum(II) Complex Conjugated with Cyanocobalamin by Liquid Chromatography with Electrospray Ionization–Mass Spectrom... by Giovanni Ventura, Maria Incoronata Nardella, Andrea Panella, Fabio Arnesano, Cosima Damiana Calvano, Ilario Losito, Francesco Palmisano, Tommaso R. I. Cataldi

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First Report on the Occurrence of Cucurbitacins in an Italian Melon Landrace (<i>Cucumis melo</i> L.) by Onofrio Davide Palmitessa, Andrea Castellaneta, Annalisa Somma, Adriano Didonna, Massimiliano Renna, Ilario Losito, Cosima Damiana Calvano, Tommaso R. I. Cataldi, Pietro Santamaria

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Characterization of anti-proliferative and anti-oxidant effects of nano-sized vesicles from Brassica oleracea L. (Broccoli) by Md Niamat Hossain, Vincenzo De Leo, Rosanna Tamborra, Onofrio Laselva, Chiara Ingrosso, Valeria Daniello, Lucia Catucci, Ilario Losito, Francesco Sollitto, Domenico Loizzi, Massimo Conese, Sante Di Gioia

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Methyl carbamates of phosphatidylethanolamines and phosphatidylserines reveal bacterial contamination in mitochondrial lipid extracts of mouse embryonic fibroblasts by Andrea Castellaneta, Vito Porcelli, Ilario Losito, Serena Barile, Alessandra Maresca, Valentina Del Dotto, Ludovica Sofia Guadalupi, Cosima Damiana Calvano, Valerio Carelli, Luigi Palmieri, Tommaso R. I. Cataldi

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