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Oxidative Status of Ultra-Processed Foods in the Western Diet by Lisaura Maldonado-Pereira, Carlo Barnaba, Ilce Gabriela Medina-Meza
Published 2023-11-01
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Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing by Maria Paciulli, Ilce Gabriela Medina Meza, Massimiliano Rinaldi, Tommaso Ganino, Alessandro Pugliese, Margherita Rodolfi, Davide Barbanti, Michele Morbarigazzi, Emma Chiavaro
Published 2019-07-01
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