Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (<i>Punica granatum</i> L. cv. Wonderful) Arils by Ilenia Tinebra, Dario Scuderi, Giuseppe Sortino, Paolo Inglese, Vittorio Farina

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Pomegranate Cultivation in Mediterranean Climate: Plant Adaptation and Fruit Quality of ‘Mollar de Elche’ and ‘Wonderful’ Cultivars by Ilenia Tinebra, Dario Scuderi, Giuseppe Sortino, Agata Mazzaglia, Vittorio Farina

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Use of Aloe Vera Gel-Based Edible Coating with Natural Anti-Browning and Anti-Oxidant Additives to Improve Post-Harvest Quality of Fresh-Cut ‘Fuji’ Apple by Vittorio Farina, Roberta Passafiume, Ilenia Tinebra, Eristanna Palazzolo, Giuseppe Sortino

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Chemical–Physical, Sensory Analyses and Consumers’ Quality Perception of Local vs. Imported Loquat Fruits: A Sustainable Development Perspective by Riccardo Testa, Giuseppina Migliore, Giorgio Schifani, Ilenia Tinebra, Vittorio Farina

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Reduction of Pericarp Browning and Microbial Spoilage on Litchi Fruits in Modified Atmosphere Packaging by Roberta Passafiume, Pasquale Roppolo, Ilenia Tinebra, Antonino Pirrone, Raimondo Gaglio, Eristanna Palazzolo, Vittorio Farina

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Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut Italian Pears (<i>Pyrus communis</i> L.) during Cold Storage by Roberta Passafiume, Giovanni Gugliuzza, Raimondo Gaglio, Gabriele Busetta, Ilenia Tinebra, Giuseppe Sortino, Vittorio Farina

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Tray-drying is a new way to valorise white-fleshed peach fruit by Pasquale Roppolo, Ilenia Tinebra, Roberta Passafiume, Alessio Allegra, Giuseppe Sortino, Paolo Inglese, Vittorio Farina

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Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (<i>Eriobotrya Japonica</i> Lindl.) Fruit by Ilenia Tinebra, Roberta Passafiume, Dario Scuderi, Antonino Pirrone, Raimondo Gaglio, Eristanna Palazzolo, Vittorio Farina

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Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (<i>Carica papaya</i> L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate by Vittorio Farina, Ilenia Tinebra, Anna Perrone, Giuseppe Sortino, Eristanna Palazzolo, Giuseppe Mannino, Carla Gentile

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A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production by Enrico Viola, Carla Buzzanca, Ilenia Tinebra, Luca Settanni, Vittorio Farina, Raimondo Gaglio, Vita Di Stefano

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Hydrolate and EO Application to Reduce Decay of <i>Carica papaya</i> during Storage by Alessandra Culmone, Giulia Mirabile, Ilenia Tinebra, Marco Michelozzi, Alessandra Carrubba, Maria Grazia Bellardi, Vittorio Farina, Gianfranco Romanazzi, Livio Torta

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