Enhancement of ultrafiltration of milk proteins by applying twisted tapes: A sensitivity analysis using a response surface methodology by Popović Svetlana S., Iličić Mirela D., Gáspár Igor L.

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Textural characteristics of fermented milk beverages produced by kombucha by Duraković Katarina G., Iličić Mirela D., Milanović Spasenija D., Vukić Vladimir R.

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Flux recovery of ceramic tubular membranes fouled with whey proteins: Some aspects of membrane cleaning by Popović Svetlana S., Milanović Spasenija D., Iličić Mirela D., Lukić Nataša Lj., Šijački Ivana M.

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Nutritive characteristics of probiotic quark as influenced by type of starter by Đurić Mirjana S., Iličić Mirela D., Milanović Spasenija D., Carić Marijana Đ., Tekić Miodrag N.

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Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using lab-on-a-chip capillary electrophoresis by Gubić Jasmina, Tomić Jelena, Torbica Aleksandra, Iličić Mirela, Tasić Tatjana, Šarić Ljubiša, Popović Sanja

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Physico-chemical properties of probiotic yoghurt produced with transglutaminase by Milanović Spasenija D., Carić Marijana Đ., Đurić Mirjana S., Iličić Mirela D., Duraković Katarina G.

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Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrate by Iličić Mirela D., Milanović Spasenija D., Kanurić Katarina G., Vukić Vladimir R., Vukić Dajana V.

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Storage temperature: A factor of shelf life of dairy products by Memiši Nurgin R., Vesković-Moračanin Slavica M., Škrinjar Marija M., Iličić Mirela D., Ač Mira Đ.

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Effect of plant extracts Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski kachkaval cheese by Kurćubić Vladimir S., Vujić Jelena M., Iličić Mirela D., Vranić Danijela, Vesković-Moračanin Slavica M., Mašković Pavle Z.

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Content of sugar, organic acids and ethanol in fermented milk beverages obtained with different types of kombucha inoculum by Iličić Mirela D., Milanović Spasenija D., Kanurić Katarina G., Vukić Vladimir R., Popović Svetlana S., Vukić Dajana V.

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Comparison characteristics of fresh cheese made with kombucha inoculum and traditional starter by Iličić Mirela D., Bjekić Maja R., Milanović Spasenija D., Vukić Vladimir R., Kanurić Katarina G., Vukić Dajana V.

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Correlation of the microstructure with viscosity and textural properties during milk fermentation by kombucha inoculum by Vukić Vladimir R., Kanurić Katarina G., Milanović Spasenija D., Iličić Mirela D., Hrnjez Dajana V., Ranogajec Marjan I.

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The effect of fermentation temperature on the functional dairy product quality by Kanurić Katarina G., Hrnjez Dajana V., Ranogajec Marjan I., Milanović Spasenija D., Iličić Mirela D., Vukić Vladimir R., Milanović Maja Lj.

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Volatile compounds of functional dairy products by Iličić Mirela D., Milanović Spasenija D., Carić Marijana Đ., Kanurić Katarina G., Vukić Vladimir R., Hrnjez Dajana V., Ranogajec Marjan I.

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The analysis of industrial produced autochthonous type of kajmak by Vukić Dajana V., Vukić Vladimir R., Iličić Mirela D., Kravić Snežana Ž., Kanurić Katarina G., Degenek Jovana Đ., Stojanović Zorica S., Đurović Ana D.

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Assessment of nutritional quality of cheeses and cheese analogues on the market of the Republic of Serbia by Đurović Ana D., Kravić Snežana Ž., Stojanović Zorica S., Iličić Mirela D., Kanurić Katarina G., Vukić Dajana V., Vukić Vladimir R., Degenek Jovana Đ., Ćurić Katarina S.

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