Development and Application of Edible Coatings with <i>Malva sylvestris</i> L. Extract to Extend Shelf-Life of Small Loaf by Iordanka Alexieva, Marianna Baeva, Aneta Popova, Hafize Fidan, Zhivka Goranova, Iliana Milkova-Tomova

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Antioxidant properties and antibacterial activity of water extracts from Sambucus nigra L. under different conditions by Iliana Milkova-Tomova, Zornica Kazakova, Dragomira Buhalova, Galia Gentscheva, Krastena Nikolova, Stefka Minkova

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Optical Properties and Antioxidant Activity of Water-Ethanolic Extracts from <i>Sempervivum tectorum</i> L. from Bulgaria by Galia Gentscheva, Irina Karadjova, Stefka Minkova, Krastena Nikolova, Velichka Andonova, Nadezhda Petkova, Iliana Milkova-Tomova

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Antioxidant Activity and Chemical Characteristics of <i>Sambucus nigra</i> L. Blossom from Different Regions in Bulgaria by Galia Gentscheva, Iliana Milkova-Tomova, Krastena Nikolova, Dragomira Buhalova, Velichka Andonova, Viliana Gugleva, Nadezhda Petkova, Ina Yotkovska, Nadezhda Ivanova

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Chemical Characterization of Selected Algae and Cyanobacteria from Bulgaria as Sources of Compounds with Antioxidant Activity by Galia Gentscheva, Iliana Milkova-Tomova, Ivaylo Pehlivanov, Viliana Gugleva, Krastena Nikolova, Nadezhda Petkova, Velichka Andonova, Dragomira Buhalova, Ekaterina Pisanova

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Incorporation of the Dry Blossom Flour of <em>Sambucus nigra</em> L. in the Production of Sponge Cakes by Galia Gentscheva, Iliana Milkova-Tomova, Dragomira Buhalova, Ivaylo Pehlivanov, Stefan Stefanov, Krastena Nikolova, Velichka Andonova, Natalina Panova, Georgi Gavrailov, Tsanka Dikova, Zhivka Goranova

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