Consumer Perception of Food Fraud in Serbia and Montenegro by Ilija Djekic, Nada Smigic

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Quick Roadmap for Exposure Assessment of Contaminants in Food by Bozidar Udovicki, Ilija Djekic

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Assessment of Environmental Impacts from Different Perspectives—Case Study of Egg Value Chain System in Serbia by Marija Mitrovic, Igor Tomasevic, Ilija Djekic

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Pulsed electric fields and meat processing: latest updates by Igor Tomasevic, Volker Heinz, Ilija Djekic, Nino Terjung

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“Zero Residue” Concept—Implementation and Certification Challenges by Ilija Djekic, Nada Smigic, Bozidar Udovicki, Nikola Tomic

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Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece by Bozidar Udovicki, Ilija Djekic, Eleni P. Kalogianni, Andreja Rajkovic

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The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People by Jan Małecki, Igor Tomasevic, Ilija Djekic, Bartosz G. Sołowiej

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Quality characteristics of selected dairy products in Serbia by Ilija Djekic, Jelena Miocinovic, Boris Pisinov, Snezana Ivanovic, Nada Smigic

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Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability by Anet Režek Jambrak, Marinela Nutrizio, Ilija Djekić, Sanda Pleslić, Farid Chemat

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The effect of nisin and storage temperature on the quality parameters of processed cheese by Nada Smigic, Jelena Miocinovic, Jovana Tomic, Igor Tomasevic, Andreja Rajkovic, Ilija Djekic

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One approach in using multivariate statistical process control in analyzing cheese quality by Ilija Djekic, Jelena Miocinovic, Boris Pisinov, Snezana Ivanovic, Nada Smigic, Igor Tomasevic

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Comparison of Supercritical CO₂-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot by Nikola Tomic, Ilija Djekic, Gerard Hofland, Nada Smigic, Bozidar Udovicki, Andreja Rajkovic

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Quality Multiverse of Beef and Pork Meat in a Single Score by Sara Rajic, Stefan Simunovic, Vesna Djordjevic, Mladen Raseta, Igor Tomasevic, Ilija Djekic

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E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps by Zorana Miloradovic, Jovana Kovacevic, Jelena Miocionovic, Ilija Djekic, Nemanja Kljajevic, Nada Smigic

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Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak by Biljana Aleksic, Ilija Djekic, Nada Smigic, Zorana Miloradovic, Nikola Tomic, Jelena Miocinovic

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Editorial: Organizational and consumption perspectives on sustainable food culture by Peter Glavič, Diana Gregory-Smith, Federica Murmura, Olawale Emmanuel Olayide, Ilija Djekic

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Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat by Ilija Djekic, Jovan Ilić, Jianshe Chen, Rastko Djekic, Bartosz G. Sołowiej, Dragan Vujadinović, Igor Tomasevic

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Reformulation of Traditional Fermented <i>Tea</i> Sausage Utilizing Novel (Digital) Methods of Analysis by Stefan Simunovic, Vesna Ž. Đorđević, Mladen Rašeta, Mirjana Lukić, José M. Lorenzo, Ilija Djekic, Igor Tomašević

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Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat by Ilija Djekic, Slavisa Stajic, Bozidar Udovicki, Caba Siladji, Vesna Djordjevic, Nino Terjung, Volker Heinz, Igor Tomasevic

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Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain by Ilija Djekic, Milica Pojić, Alberto Tonda, Predrag Putnik, Danijela Bursać Kovačević, Anet Režek-Jambrak, Igor Tomasevic

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