Showing 1 - 4 results of 4 for search 'Ilkem Demirkesen', query time: 0.02s Refine Results
  1. 1
    Sorghum Flour Application in Bread: Technological Challenges and Opportunities

    Sorghum Flour Application in Bread: Technological Challenges and Opportunities by Pervin Ari Akin, Ilkem Demirkesen, Scott R. Bean, Fadi Aramouni, Ismail Hakkı Boyaci

    Published 2022-08-01
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  2. 2
    Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?

    Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch? by Hadis Rostamabadi, Ilkem Demirkesen, Behic Mert, Sreejani Barua, Rosana Colussi, Sabrina Feksa Frasson, Yong Wang, Seid Reza Falsafi

    Published 2024-07-01
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  3. 3
    Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch

    Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch by Hadis Rostamabadi, Ilkem Demirkesen, Bengi Hakgüder Taze, Asli Can Karaca, Mehvish Habib, Kulsum Jan, Khalid Bashir, Monica R. Nemțanu, Rosana Colussi, Seid Reza Falsafi

    Published 2023-10-01
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  4. 4
    Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging

    Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in foo... by Hadis Rostamabadi, Ilkem Demirkesen, Rosana Colussi, Swarup Roy, Nazia Tabassum, Josemar Gonçalves deOliveira Filho, Yograj Bist, Yogesh Kumar, Małgorzata Nowacka, Sabina Galus, Seid Reza Falsafi

    Published 2024-03-01
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