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  1. 1
    The Potential Use of Cold-Pressed Pumpkin Seed Oil By-Products in a Low-Fat Salad Dressing: The Effect on Rheological, Microstructural, Recoverable Properties, and Emulsion and Oxidative Stability

    The Potential Use of Cold-Pressed Pumpkin Seed Oil By-Products in a Low-Fat Salad Dressing: The Effect on Rheological, Microstructural, Recoverable Properties, and Emulsion and Oxi... by Zeynep Hazal Tekin-Cakmak, Ilker Atik, Salih Karasu

    Published 2021-11-01
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    Article
  2. 2
    The Effect of Cold Press Chia Seed Oil By-Products on the Rheological, Microstructural, Thermal, and Sensory Properties of Low-Fat Ice Cream

    The Effect of Cold Press Chia Seed Oil By-Products on the Rheological, Microstructural, Thermal, and Sensory Properties of Low-Fat Ice Cream by Ilker Atik, Zeynep Hazal Tekin Cakmak, Esra Avcı, Salih Karasu

    Published 2021-09-01
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    Article

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