Showing 1 - 11 results of 11 for search 'Ilse S. Cayo-Colca', query time: 0.04s
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Conching process time, sauco by-product concentration, and sacha inchi oil levels identification for the enrichment of dark chocolate by Marleni Medina-Mendoza, Efrain M. Castro-Alayo, Cesar R. Balcazar-Zumaeta, Miguelina Z. Silva-Zuta, Jorge L. Maicelo-Quintana, Ilse S. Cayo-Colca
Published 2023-09-01
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Association of polymorphisms in CAPN1 and CAST genes with the meat tenderness of Creole cattle by José Américo Saucedo-Uriarte, Segundo Portocarrero-Villegas, Clavel Diaz-Quevedo, Hurley Abel Quispe-Ccasa, Rafael Tapia-Limonchi, Stella M. Chenet, Aline Silva Mello Cesar, Ilse Silvia Cayo-Colca
Published 2023-12-01
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10
Potential application of bee products in food industry: An exploratory review by Jorge L. Maicelo-Quintana, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, Erick A. Auquiñivin-Silva, Efrain M. Castro-Alayo, Marleni Medina-Mendoza, Ilse S. Cayo-Colca, Italo Maldonado-Ramirez, Miguelina Z. Silva-Zuta
Published 2024-01-01
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11
Reduction in the Cocoa Spontaneous and Starter Culture Fermentation Time Based on the Antioxidant Profile Characterization by César R. Balcázar-Zumaeta, Alexa J. Pajuelo-Muñoz, Deisy F. Trigoso-Rojas, Angel F. Iliquin-Chavez, Editha Fernández-Romero, Ives Yoplac, Lucas D. Muñoz-Astecker, Nadia Rodríguez-Hamamura, Ily M. Maza Mejía, Ilse S. Cayo-Colca, Gilson C. A. Chagas-Junior, Jorge L. Maicelo-Quintana, Efrain M. Castro-Alayo
Published 2023-09-01
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