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    The Emulsion Stability, Antioxidant and Color L, a, b Content on Reduced Fat Mayonnaise Using Virgin Coconut Oil

    The Emulsion Stability, Antioxidant and Color L, a, b Content on Reduced Fat Mayonnaise Using Virgin Coconut Oil by Citravia Agustin, Ilvan Dian Kusuma, Imam Thohari

    Published 2023-03-01
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