Directed transformation of food raw materials - as a key factor in the transition to “personalized nutrition” by Ilyina Irina, Zaporozhets Natalya, Machneva Irina

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Advanced monitoring techniques of a company’s social capital by Kulibanova Valeriia, Teor Tatiana, Ilyina Irina

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Business processes within enterprises providing public services: reference model development by Voronova Olga, Sadakova Viktoria, Sheleyko Viktoria, Ilyina Irina

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Correlation between trends in the residential real estate market and subway development in the metropolises of the Russian Federation by Ilyina Irina, Kovalsky Egor, Khnikina Tatyana, Voronova Olga

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Development of the ESG agenda in Russia at the regional level by Kulibanova Valeriia, Teor Tatiana, Ilyina Irina, Sharakhina Larisa

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Business architecture design for project management systems in the FMCG companies by Voronova Olga, Sheleyko Viktoria, Ilyin Igor, Ilyina Irina

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Development of the digital competence of students through the electronic course by Svetlova Natalia Ivanovna, Vasilieva Lydia Nikolaevna, Ilyina Irina Igorevna

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