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The Assessment of School Lunches in the Form of Food Packs during the COVID-19 Pandemic in Latvia by Ilze Beitane, Sandra Iriste
Published 2022-09-01
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The Potential of Amaranth as a Basic Raw Material for the Production of Pasta for a Vegan Diet by Ilze Beitane, Alla Marisheva
Published 2023-03-01
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Parents’ Experiences Regarding School Meals during the COVID-19 Pandemic by Ilze Beitane, Sandra Iriste, Rita Riekstina-Dolge, Gita Krumina-Zemture, Marta Eglite
Published 2021-11-01
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