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  1. 1
    Optimization of a novel, gluten-free bread's formulation based on chickpea, carob and rice flours using response surface design

    Optimization of a novel, gluten-free bread's formulation based on chickpea, carob and rice flours using response surface design by Imène Ammar, Haifa Sebii, Takwa Aloui, Hamadi Attia, Bilel Hadrich, Imène Felfoul

    Published 2022-12-01
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    Article
  2. 2
    Effect of phenological stages on essential oil composition of Cytisus triflorus L’Her

    Effect of phenological stages on essential oil composition of Cytisus triflorus L’Her by Selma Daghbouche, Imene Ammar, Dorsaf Moalla Rekik, Zahr-Eddine Djazouli, Bachar Zebib, Othmane Merah

    Published 2020-06-01
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