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  1. 1
    Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties

    Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties by Imène Felfoul, Salwa Bornaz, Wiem Belhadj Hmida, Ali Sahli, Hamadi Attia

    Published 2013-01-01
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    Article
  2. 2
    Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel–Goat Milk Mixture and Characterization of the Cheese Obtained

    Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel–Goat Milk Mixture and Characterization of the Cheese Obtained by Biya Bouras, Ouarda Aissaoui-Zitoun, Férial Aziza Benyahia, Souhila Djema, Leila Bouras, Mohammed Nassereddine Zidoune, Imène Felfoul

    Published 2025-01-01
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