Pengembangan Metode Perancangan dan Pengembangan Produk Sukses by , Imam Djati Widodo

Pengembangan metode perancangan konsep produk sukses berdasarkan pertimbangan kebutuhan subjektif berbagai etnik by , Imam Djati Widodo

Raw Material Inventory Control on Probabilistic Demand and Lead Time Using Continuous Review System by Ali Parkhan, Imam Djati Widodo, Erlangga Fausa, Qurtubi

Get full text

ANALYSIS OF THE DETERMINANTS OF CONSUMER DECISIONS IN PURCHASING HALAL BEAUTY PRODUCTS by Eritrina Rizki Chairani, Qurtubi, Imam Djati Widodo, Rahma Fariza

Get full text

Integrative Model Investigation of Occupational Safety and Health for MSMEs Using a Macro-Ergonomics Approach and Human Factors Analysis and Classification. by Ahmad Padhil, Hari Purnomo, Hartomo Soewardi, Imam Djati Widodo

Get full text

Intelligent optimisation for multi-objectives flexible manufacturing cells formation by Muhammad Ridwan Andi Purnomo, Imam Djati Widodo, Zainudin Zukhri

Get full text

Adopting Global Circular Food Supply Chain Practices: Drivers, Barriers, and Strategies for Food Industry in Indonesia by Imam Djati Widodo, Qurtubi Qurtubi, Elisa Kusrini, Feris Firdaus, Roaida Yanti

Get full text

PENGEMBANGAN METODE PERANCANGAN KONSEP PRODUK SUKSES BERDASARKAN PERTIMBANGAN KEBUTUHAN SUBJEKTIF BERBAGAI ETNIK by , Imam Djati Widodo, Drs.,M.Eng.Sc., , Ir. Alva E. Tontowi M.Sc., Ph.D.