Quantitative and Qualitative Analysis and Evaluation of Antioxidant Activity of Phenolic Compounds Extracted from Apiaceae Family Spices by Hiba Bouzaid, Abdellah Zinedine, Ahmed Mazzah, Iman Msaguad Ayam, Fouad Ouazzani Chahdi, Amal Haoudi, Youssef Kandri Rodi, Mouhcine Sfaira, Abdelkader Zarrouk, Faouzi Errachidi

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