Vitamin D Status and Usual Nutrient Intake of Filipino Children Aged 6–12 Years in Selected Areas in the Philippines: A 2018 National Nutrition Survey by Imelda Angeles-Agdeppa, Keith V. Tanda

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Dietary pattern and nutrient intakes in association with non-communicable disease risk factors among Filipino adults: a cross-sectional study by Imelda Angeles-Agdeppa, Ye Sun, Keith V. Tanda

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Moderate and Severe Level of Food Insecurity Is Associated with High Calorie-Dense Food Consumption of Filipino Households by Imelda Angeles-Agdeppa, Marvin B. Toledo, Jezreel Ann T. Zamora

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Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey by Imelda Angeles-Agdeppa, Ma. Rosel S. Custodio, Marvin B. Toledo

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Analysis of food sources and nutrient intakes of selected breastfeeding mothers in Metro Manila, Philippines by Imelda Angeles-Agdeppa, Ma. Rosel S. Custodio, Keith V. Tanda

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Does plate waste matter?: A two-stage cluster survey to assess the household plate waste in the Philippines by Imelda Angeles-Agdeppa, Marvin Bangan Toledo, Jezreel Ann Taruc Zamora

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Virgin coconut oil (VCO) supplementation relieves symptoms and inflammation among COVID-19 positive adults: a single-blind randomized trial by Imelda Angeles-Agdeppa, Jacus S. Nacis, Fabian M. Dayrit, Keith V. Tanda

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Development of Phil-HEI and its evaluation of the Filipino diet: 2018 Expanded National Nutrition Survey by Imelda Angeles-Agdeppa, Marvin B. Toledo, Janine Marie S. Dariagan, Jezreel Ann T. Zamora

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Virgin coconut oil is effective in lowering C-reactive protein levels among suspect and probable cases of COVID-19 by Imelda Angeles-Agdeppa, Jacus S. Nacis, Mario V. Capanzana, Fabian M. Dayrit, Keith V. Tanda

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Data-driven development and validation of a nutrient-based score to measure nutritional balance of meals in the Philippines by Fabio Mainardi, Richard G. Côté, Nele Kristin Silber, Roko Plestina, Eldridge Ferrer, Imelda Angeles-Agdeppa

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Complementary feeding patterns of Filipino infants and toddlers lack diversity, especially among children from poor households by Emma F. Jacquier, Imelda Angeles-Agdeppa, Yvonne M. Lenighan, Marvin B. Toledo, Mario V. Capanzana

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Dietary risk factors of physical growth of Filipino school-aged children by Imelda Angeles-Agdeppa, Taro Nakamura, Mayu Sugita, Marvin Bangan Toledo, Pamela Castillo Sampaga, Jezreel Ann Taruc Zamora

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Food sources, energy and nutrient intakes of adults: 2013 Philippines National Nutrition Survey by Imelda Angeles-Agdeppa, Ye Sun, Liya Denney, Keith V. Tanda, Royce Ann D. Octavio, Alicia Carriquiry, Mario V. Capanzana

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Inadequate nutrient intakes in Filipino schoolchildren and adolescents are common among those from rural areas and poor families by Imelda Angeles-Agdeppa, Liya Denney, Marvin B. Toledo, Virgilyn Anne Obligar, Emma F. Jacquier, Alicia L. Carriquiry, Mario V. Capanzana

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A comparative analysis of the cost-utility of the Philippine tax on sweetened beverages as proposed and as implementedResearch in context by Oliver Huse, Kathryn Backholer, Phuong Nguyen, Anthony Calibo, Mildred Guirindola, Josie P. Desnacido, Gary Sacks, Andrew Colin Bell, Anna Peeters, Imelda Angeles-Agdeppa, Jaithri Ananthapavan

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Considerations for modelling a broad food tax in the Philippines and other low-income and middle-income countries by Akshar Saxena, Matti Marklund, Lawrence J Appel, Laura K Cobb, Christine Johnson Curtis, Eva Goyena, Josie P Desnacido, Adam D Koon, Bethany Warren, Megan E Henry, Imelda Angeles-Agdeppa

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