Influence of Conservation Agriculture on Durum Wheat Grain, Dough Texture Profile and Pasta Quality in a Mediterranean Region by Imene Kerbouai, Dorra Sfayhi, Khaled Sassi, Hatem Cheikh M’hamed, Houda Jenfaoui, Jouhaina Riahi, Slim Arfaoui, Moncef Chouaibi, Hanen Ben Ismail

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