Reinforced Olive Pâté as a Source of Antioxidants with Positive Effects on Young Smokers by Pierpaolo Cavallo, Francesco Vinale, Immacolata Sepe, Gennaro Galasso, Francesca Luisa Fedele, Andrea Sicari, Loredana Zito, Matteo Lorito

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Why Do We Not Assess Sympathetic Nervous System Activity in Heart Failure Management: Might GRK2 Serve as a New Biomarker? by Leonardo Bencivenga, Maria Emiliana Palaia, Immacolata Sepe, Giuseppina Gambino, Klara Komici, Alessandro Cannavo, Grazia Daniela Femminella, Giuseppe Rengo

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<i>Trichoderma</i> Strains and Metabolites Selectively Increase the Production of Volatile Organic Compounds (VOCs) in Olive Trees by Irene Dini, Roberta Marra, Pierpaolo Cavallo, Angela Pironti, Immacolata Sepe, Jacopo Troisi, Giovanni Scala, Pasquale Lombari, Francesco Vinale

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Symmetrical peripheral gangrene in a patient with septic shock and a multi-drug resistant <i>Klebsiella pneumoniae</i> infection by Giovanni Carbone, Immacolata Sepe, Maria Rosaria Fiorentino, Elisa Salsano, Federico Ruggiero, Michele Schiavone, Dalila Bruno, Filomena Micillo, Nicola Vargas

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An Innovative Olive Pâté with Nutraceutical Properties by Pierpaolo Cavallo, Irene Dini, Immacolata Sepe, Gennaro Galasso, Francesca Luisa Fedele, Andrea Sicari, Sergio Bolletti Censi, Anna Gaspari, Alberto Ritieni, Matteo Lorito, Francesco Vinale

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Muscle Ultrasound as Imaging Domain of Frailty by Leonardo Bencivenga, Leonardo Bencivenga, Francesco Picaro, Lorenzo Ferrante, Klara Komici, Federico Ruggiero, Immacolata Sepe, Giuseppina Gambino, Grazia Daniela Femminella, Grazia Daniela Femminella, Dino Franco Vitale, Nicola Ferrara, Nicola Ferrara, Carlo Rengo, Giuseppe Rengo, Giuseppe Rengo

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