Locally Grown Crops and Immunocastration in Fattening Heavy Pigs: Effects on Performance and Welfare by Immaculada Argemí-Armengol, Daniel Villalba, Laura Vall, Ramon Coma, Josep Roma, Javier Álvarez-Rodríguez

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Effects of Field Pea Diet and Immunocastration in Heavy Pigs on Fresh Pork and Dry-Cured Ham by Immaculada Argemí-Armengol, Marc Tor, Diego Bottegal, Maria A. Latorre, Beatriz Serrano-Pérez, Javier Álvarez-Rodríguez

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The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork by Immaculada Argemí-Armengol, Daniel Villalba, Marc Tor, Cristina Pérez-Santaescolástica, Laura Purriños, José Manuel Lorenzo, Javier Álvarez-Rodríguez

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A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins by Immaculada Argemí-Armengol, Javier Álvarez-Rodríguez, Marc Tor, Laura Salada, Ana Leite, Lia Vasconcelos, Alfredo Teixeira, Sandra Sofia Quinteiro Rodrigues

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