Normal-Phase HPLC-ELSD to Compare Lipid Profiles of Different Wheat Flours by Sara Melis, Imogen Foubert, Jan A. Delcour

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Ultrasound-Assisted Extraction of Applewood Polyphenols at Lab and Pilot Scales by Hannes Withouck, Axel Paelinck, Imogen Foubert, Ilse Fraeye

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Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters by Eva Daels, Imogen Foubert, Zheng Guo, Wim Thielemans, Bart Goderis

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The Potential of <i>Phaeodactylum</i> as a Natural Source of Antioxidants for Fish Oil Stabilization by Robbe Demets, Simon Van Broekhoven, Lore Gheysen, Ann Van Loey, Imogen Foubert

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Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability by Eline Van Wayenbergh, Jonas Blockx, Niels A. Langenaeken, Imogen Foubert, Christophe M. Courtin

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Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs by Charlotte Bruneel, Charlotte Lemahieu, Ilse Fraeye, Eline Ryckebosch, Koenraad Muylaert, Johan Buyse, Imogen Foubert

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Trade-Off between Growth and Carbohydrate Accumulation in Nutrient-Limited Arthrospira sp. PCC 8005 Studied by Integrating Transcriptomic and Proteomic Approaches. by Orily Depraetere, Frédéric Deschoenmaeker, Hanène Badri, Pieter Monsieurs, Imogen Foubert, Natalie Leys, Ruddy Wattiez, Koenraad Muylaert

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