Comparative lipid and uric acid suppressing properties of four common herbs in high fat-induced obese mice with their total phenolic and flavonoid index by Tanoy Mazumder, Imran Parvez Mamun, Md. Safayat Zaman, A.K.M. Khairul Islam, Shahjalal Chowdhury, Md. Sharif Reza, Md. Saddam Hussain

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