Food spoilage and Microorganisms by Mustafa Sevindik, Imran Uysal

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Biological activities of Hypericum spectabile extract optimized using artificial neural network combined with genetic algorithm application by Ayşenur Gürgen, Mustafa Sevindik, Tetiana Krupodorova, Imran Uysal, Orhan Unal

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A hybrid artificial neural network and multi-objective genetic algorithm approach to optimize extraction conditions of Mentha longifolia and biological activities by Mustafa Sevindik, Ayşenur Gürgen, Tetiana Krupodorova, İmran Uysal, Oguzhan Koçer

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Antioxidant and antimicrobial activities of White Radish by Mustafa Sevindik, Cavit Onat, Falah Saleh Mohammed, İmran Uysal, Oğuzhan Koçer

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In-vitro antioxidant and oxidant properties of Centaurea rigida by Eylem Kına, İmran Uysal, Falah Saleh Mohammed, Muhittin Doğan, Mustafa Sevindik

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Gallic Acid: Derivatives and Biosynthesis, Pharmacological and Therapeutic Effect, Biological Activity by Ali Erdem ŞABİK, Mustafa SEVİNDİK, Falah Saleh MOHAMMED, Imran UYSAL, Celal BAL

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Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions by İmran Uysal, Falah Saleh Mohammed, Ali Erdem Şabik, Eylem Kına, Mustafa Sevindik

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Citrullus colocynthis (Bitter-apple): a comprehensive review on general properties, biological activities, phenolic and chemical contents by Mustafa SEVİNDİK, Imran UYSAL, Emre SEVINDIK, Tetiana KRUPODOROVA, Oğuzhan KOÇER, Orhan ÜNAL

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Total Antioxidant and Oxidant Status and DPPH Free radical activity of Euphorbia eriophora by Hasan Akgül, Falah Saleh Mohammed, Eylem Kına, İmran Uysal, Mustafa Sevindik, Muhittin Doğan

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Antioxidant and Antimicrobial Activities of Ethanol Extract of Lepidium spinosum by Falah Saleh Mohammed, Eylem Kına, İmran Uysal, Kamil Mencik, Muhittin Dogan, Mustafa Pehlivan, Mustafa Sevindik

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