Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during <i>In Vitro</i> Gastrointestinal Digestion by Inés Cea-Pavez, David Manteca-Bautista, Alejandro Morillo-Gomar, Rosa Quirantes-Piné, José L. Quiles

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Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction by Inés Cea Pavez, Jesús Lozano-Sánchez, Isabel Borrás-Linares, Hugo Nuñez, Paz Robert, Antonio Segura-Carretero

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Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts by Lucía López-Salas, Inés Cea, Isabel Borrás-Linares, Tatiana Emanuelli, Paz Robert, Antonio Segura-Carretero, Jesús Lozano-Sánchez

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Recovery of Bioactive Compounds from Pomegranate (<i>Punica granatum</i> L.) Peel Using Pressurized Liquid Extraction by Paula García, Carolina Fredes, Inés Cea, Jesús Lozano-Sánchez, Francisco Javier Leyva-Jiménez, Paz Robert, Cristina Vergara, Paula Jimenez

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