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Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during <i>In Vitro</i> Gastrointestinal Digestion by Inés Cea-Pavez, David Manteca-Bautista, Alejandro Morillo-Gomar, Rosa Quirantes-Piné, José L. Quiles
Published 2024-01-01
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