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Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues by Mário Bordalo, Inês J. Seabra, Andreia Bento Silva, Ana Paula Terrasso, Catarina Brito, Margarida Serra, Maria R. Bronze, Catarina M. M. Duarte, Mara E. M. Braga, Hermínio C. de Sousa, Ana Teresa Serra
Published 2021-09-01
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