Impact of the Smoking Process on Biogenic Amine Levels in Traditional Dry-Cured Chorizo by Inês M. Valente, Cláudia S. Sousa, Luís F. Guido

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Ruminal inocula with distinct fermentation profiles differentially affect the in vitro fermentation pattern of a commercial algal blend by Cátia S. C. Mota, Margarida R. G. Maia, Inês M. Valente, Inês M. Valente, Ana R. J. Cabrita, António J. M. Fonseca

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Upcycling post-harvest biomass residues from native European Lupinus species: from straws and pod shells production to nutritive value and alkaloids content for ruminant animals by Margarida R. G. Maia, André Monteiro, Inês M. Valente, Inês M. Valente, Carla Sousa, Carla Miranda, Carlos Castro, Paulo P. Cortez, Ana R. J. Cabrita, Henrique Trindade, António J. M. Fonseca

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Insights from the yield, protein production, and detailed alkaloid composition of white (Lupinus albus), narrow-leafed (Lupinus angustifolius), and yellow (Lupinus luteus) lupin cu... by Inês M. Valente, Inês M. Valente, Carla Sousa, Mariana Almeida, Carla Miranda, Victor Pinheiro, Sofia Garcia-Santos, Luís M. M. Ferreira, Cristina M. Guedes, Margarida R. G. Maia, Ana R. J. Cabrita, António J. M. Fonseca, Henrique Trindade

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Cr (VI)-induced oxidative damage impairs ammonia assimilation into organic forms in Solanum lycopersicum L. by Maria Martins, Jorge Lopes, Bruno Sousa, Cristiano Soares, Inês M. Valente, José A. Rodrigues, Fernanda Fidalgo, Jorge Teixeira

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Nutritional Composition and Untargeted Metabolomics Reveal the Potential of <i>Tetradesmus obliquus</i>, <i>Chlorella vulgaris</i> and <i>Nannochloropsis oceanica</i> as Valuable N... by Ana R. J. Cabrita, Joana Guilherme-Fernandes, Inês M. Valente, Agostinho Almeida, Sofia A. C. Lima, António J. M. Fonseca, Margarida R. G. Maia

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