Showing 1 - 20 results of 25 for search 'In Hwan Yeo', query time: 0.05s Refine Results
  1. 1
    Critical Tetramine Poisoning after Sea Snail Ingestion in a Patient on Peritoneal Dialysis: A Case Report

    Critical Tetramine Poisoning after Sea Snail Ingestion in a Patient on Peritoneal Dialysis: A Case Report by In-Hwan Yeo, Jeong-Hoon Lim

    Published 2021-06-01
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  2. 2
    Two case reports of pneumatosis intestinalis in patients with cancer: is surgical management mandatory?

    Two case reports of pneumatosis intestinalis in patients with cancer: is surgical management mandatory? by In Hwan Yeo, Yun Jeong Kim

    Published 2021-09-01
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  3. 3
    Peptic Ulcer Disease Associated with Helicobacter pylori Infection

    Peptic Ulcer Disease Associated with Helicobacter pylori Infection by Se-Hwan Yeo, Chang-Hun Yang

    Published 2016-06-01
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  4. 4
    Anti-Inflammatory and Cytotoxicity Effects of <i>Cudrania tricuspidata</i> Fruits Vinegar in a Co-Culture System with RAW264.7 Macrophages and 3T3-L1 Adipocytes

    Anti-Inflammatory and Cytotoxicity Effects of <i>Cudrania tricuspidata</i> Fruits Vinegar in a Co-Culture System with RAW264.7 Macrophages and 3T3-L1 Adipocytes by Jun-Hui Choi, Se-Eun Park, Soo-Hwan Yeo, Seung Kim

    Published 2020-09-01
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  5. 5
    Obstruction of the Hepatic Venous Flow Caused by Intravenous Leiomyomatosis

    Obstruction of the Hepatic Venous Flow Caused by Intravenous Leiomyomatosis by Sin-Youl Park, In Hwan Yeo, Yun Jeong Kim, Jong Kun Kim

    Published 2020-12-01
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  6. 6
    Metabolite Profile and Immunomodulatory Properties of Bellflower Root Vinegar Produced Using <i>Acetobacter pasteurianus</i> A11-2

    Metabolite Profile and Immunomodulatory Properties of Bellflower Root Vinegar Produced Using <i>Acetobacter pasteurianus</i> A11-2 by Na-Young Gil, Hee-Min Gwon, Soo-Hwan Yeo, So-Young Kim

    Published 2020-08-01
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  7. 7
    Quality and Functional Characterization of Acetic Acid Bacteria Isolated from Farm-Produced Fruit Vinegars

    Quality and Functional Characterization of Acetic Acid Bacteria Isolated from Farm-Produced Fruit Vinegars by Sun-Hee Kim, Woo-Soo Jeong, So-Young Kim, Soo-Hwan Yeo

    Published 2023-05-01
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  8. 8
    Exploring the Health Benefits of Yeast Isolated from Traditional Fermented Foods in Korea: Anti-Inflammatory and Functional Properties of <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Strains

    Exploring the Health Benefits of Yeast Isolated from Traditional Fermented Foods in Korea: Anti-Inflammatory and Functional Properties of <i>Saccharomyces</i> and Non-<i>Saccharomy... by Woo-Soo Jeong, Ha-Ram Kong, So-Young Kim, Soo-Hwan Yeo

    Published 2023-06-01
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  9. 9
    Microbiome Analysis of Traditional Grain Vinegar Produced under Different Fermentation Conditions in Various Regions in Korea

    Microbiome Analysis of Traditional Grain Vinegar Produced under Different Fermentation Conditions in Various Regions in Korea by Haram Kong, Sun-Hee Kim, Woo-Soo Jeong, So-Young Kim, Soo-Hwan Yeo

    Published 2022-11-01
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  10. 10
    Microbiome and Volatile Metabolic Profile of Acetic Acid Fermentation Using Multiple Starters for Traditional Grain Vinegar

    Microbiome and Volatile Metabolic Profile of Acetic Acid Fermentation Using Multiple Starters for Traditional Grain Vinegar by Haram Kong, Sun Hee Kim, Woo-Soo Jeong, So-Young Kim, Soo-Hwan Yeo

    Published 2023-04-01
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  11. 11
    Development of Nutrient Solution Compositions for Paprika Cultivation in a Closed Coir Substrate Hydroponic System in Republic of Korea’s Winter Cropping Season

    Development of Nutrient Solution Compositions for Paprika Cultivation in a Closed Coir Substrate Hydroponic System in Republic of Korea’s Winter Cropping Season by Kyung-Hwan Yeo, Gyeong-Lee Choi, Jae-Han Lee, Kyung-Sub Park, Ki-Young Choi

    Published 2023-03-01
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  12. 12
    Safety Evaluation of <i>Weissella cibaria</i> JW15 by Phenotypic and Genotypic Property Analysis

    Safety Evaluation of <i>Weissella cibaria</i> JW15 by Phenotypic and Genotypic Property Analysis by Ye-Ji Jang, Hee-Min Gwon, Woo-Soo Jeong, Soo-Hwan Yeo, So-Young Kim

    Published 2021-11-01
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  13. 13
    Solid Fungi Starters Using <i>Aspergillus</i> spp. under Different Manufacturing Conditions

    Solid Fungi Starters Using <i>Aspergillus</i> spp. under Different Manufacturing Conditions by Su Jeong Lee, Han Byul Kang, Sun Hee Kim, Woo Soo Jeong, So-Yeong Kim, Soo-Hwan Yeo

    Published 2023-05-01
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  14. 14
    Comparative Evaluation of Quality and Metabolite Profiles in <i>Meju</i> Using Starter Cultures of <i>Bacillus velezensis</i> and <i>Aspergillus oryzae</i>

    Comparative Evaluation of Quality and Metabolite Profiles in <i>Meju</i> Using Starter Cultures of <i>Bacillus velezensis</i> and <i>Aspergillus oryzae</i> by Na-Young Gil, Ye-Ji Jang, Hee-Min Gwon, Woo-Soo Jeong, Soo-Hwan Yeo, So-Young Kim

    Published 2021-12-01
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  15. 15
    Susceptibility to SARS-CoV-2 and MERS-CoV in Beagle Dogs

    Susceptibility to SARS-CoV-2 and MERS-CoV in Beagle Dogs by Kwang-Soo Lyoo, Yoon-Hwan Yeo, Sung-Geun Lee, Minjoo Yeom, Joo-Yeon Lee, Kyung-Chang Kim, Daesub Song

    Published 2023-02-01
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  16. 16
    Polygonatum sibiricum improves menopause symptoms by regulating hormone receptor balance in an ovariectomized mouse model

    Polygonatum sibiricum improves menopause symptoms by regulating hormone receptor balance in an ovariectomized mouse model by Doo Ri Park, Chang Hwan Yeo, Jee Eun Yoon, Eun Young Hong, Bo Ram Choi, Yoon Jae Lee, In-Hyuk Ha

    Published 2022-09-01
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  17. 17
    Metabolite Profiling Reveals the Effect of Dietary Rubus coreanus Vinegar on Ovariectomy-Induced Osteoporosis in a Rat Model

    Metabolite Profiling Reveals the Effect of Dietary Rubus coreanus Vinegar on Ovariectomy-Induced Osteoporosis in a Rat Model by Mee Youn Lee, Hyang Yeon Kim, Digar Singh, Soo Hwan Yeo, Seong Yeol Baek, Yoo Kyoung Park, Choong Hwan Lee

    Published 2016-01-01
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  18. 18
    Evaluation of Air Temperature, Photoperiod and Light Intensity Conditions to Produce Cucumber Scions and Rootstocks in a Plant Factory with Artificial Lighting

    Evaluation of Air Temperature, Photoperiod and Light Intensity Conditions to Produce Cucumber Scions and Rootstocks in a Plant Factory with Artificial Lighting by Sewoong An, Hyunseung Hwang, Changhoo Chun, Yoonah Jang, Hee Ju Lee, Seung Hwang Wi, Kyung-Hwan Yeo, In-ho Yu, Yurina Kwack

    Published 2021-05-01
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  19. 19
    Complete Genome Sequences of Two Acetic Acid-Producing Acetobacter pasteurianus Strains (Subsp. ascendens LMG 1590T and Subsp. paradoxus LMG 1591T)

    Complete Genome Sequences of Two Acetic Acid-Producing Acetobacter pasteurianus Strains (Subsp. ascendens LMG 1590T and Subsp. paradoxus LMG 1591T) by Baolei Jia, Baolei Jia, Byung Hee Chun, Ga Youn Cho, Kyung Hyun Kim, Ji Young Moon, Soo-Hwan Yeo, Che Ok Jeon

    Published 2017-05-01
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  20. 20
    Construing temporal metabolomes for acetous fermentative production of Rubus coreanus vinegar and its in vivo nutraceutical effects

    Construing temporal metabolomes for acetous fermentative production of Rubus coreanus vinegar and its in vivo nutraceutical effects by Mee Youn Lee, Hyang Yeon Kim, Da Eun Lee, Digar Singh, Soo Hwan Yeo, Seong Yeol Baek, Yoo Kyoung Park, Choong Hwan Lee

    Published 2017-07-01
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