Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds by Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar

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A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits by Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar

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Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration by Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović

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Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration by Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar

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Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase by Mirela Kopjar, Ina Ćorković, Ivana Buljeta, Josip Šimunović, Anita Pichler

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Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials by Ina Ćorković, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar

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Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase by Ina Ćorković, Dajana Gašo-Sokač, Anita Pichler, Josip Šimunović, Mirela Kopjar

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Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids by Mirela Kopjar, Josipa Vukoja, Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović

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Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels by Anita Pichler, Ivana Ivić, Jurislav Babić, Josip Mesić, Ina Ćorković, Tanja Marković, Mirela Kopjar

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Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds by Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Vanja Kelemen, Anita Pichler, Ivana Ivić, Josip Šimunović

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Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose by Mirela Kopjar, Ivana Ivić, Ivana Buljeta, Ina Ćorković, Josipa Vukoja, Josip Šimunović, Anita Pichler

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Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (<i>Citrus unshiu</i> var. <i>Kuno</i>): Phytochemical Analysis and Process Optimization by Silvija Šafranko, Ina Ćorković, Igor Jerković, Martina Jakovljević, Krunoslav Aladić, Drago Šubarić, Stela Jokić

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