Showing 1 - 4 results of 4 for search 'Ina Jasutienė', query time: 0.02s Refine Results
  1. 1
    Investigations of anthocyanins, organic acids, and sugars show great variability in nutritional value of European cranberry (<i>Vaccinium oxycoccos</i>) fruit

    Investigations of anthocyanins, organic acids, and sugars show great variability in nutritional value of European cranberry (<i>Vaccinium oxycoccos</i>) fruit by Laima Česonienė, Remigijus Daubaras, Ina Jasutienė, Inga Miliauskienė, Marcin Zych

    Published 2015-11-01
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  2. 2
    Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties

    Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties by Ieva Jurevičiūtė, Milda Keršienė, Loreta Bašinskienė, Daiva Leskauskaitė, Ina Jasutienė

    Published 2022-02-01
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  3. 3
    Novel Formulation of Bigel-Based Vegetable Oil Spreads Enriched with Lingonberry Pomace

    Novel Formulation of Bigel-Based Vegetable Oil Spreads Enriched with Lingonberry Pomace by Gintarė Baltuonytė, Viktorija Eisinaitė, Rita Kazernavičiūtė, Rimantė Vinauskienė, Ina Jasutienė, Daiva Leskauskaitė

    Published 2022-07-01
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  4. 4
    Bioactive Compounds, Antioxidant, and Antibacterial Properties of <i>Lonicera caerulea</i> Berries: Evaluation of 11 Cultivars

    Bioactive Compounds, Antioxidant, and Antibacterial Properties of <i>Lonicera caerulea</i> Berries: Evaluation of 11 Cultivars by Laima Česonienė, Juozas Labokas, Ina Jasutienė, Antanas Šarkinas, Vilma Kaškonienė, Paulius Kaškonas, Rita Kazernavičiūtė, Aistė Pažereckaitė, Remigijus Daubaras

    Published 2021-03-01
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