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  1. 1
    Characteristic of Kimpul (Xanthosoma sagittifolium) Flour Modified with Hydrogen Rich Water

    Characteristic of Kimpul (Xanthosoma sagittifolium) Flour Modified with Hydrogen Rich Water 由 Gita Indah Budiarti, Endah Sulistiawati, Nurani Sofiana, Dessy Norma Yunita

    出版 2022-02-01
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  2. 2
    Nutrient Content and Sensory Characteristics of Tuna Fish Dimsum (Yellowfin)

    Nutrient Content and Sensory Characteristics of Tuna Fish Dimsum (Yellowfin) 由 Suzan Triyastuti Meilya, Wijaya Novie, Kurnia Dewi Luthfi, Indah Budiarti Gita

    出版 2023-01-01
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