Potensi Enzim Bromelin Sari Buah Nanas (Ananas comosus L.) Dalam Meningkatkan Kadar Protein Pada Tahu by Indah Purwaningsih

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PERBANDINGAN PERENDAMAN ASAM SITRAT DAN JERUK NIPIS TERHADAP PENURUNAN KADAR KALSIUM OKSALAT PADA TALAS by Indah Purwaningsih, Kuswiyanto Kuswiyanto

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The Phenolic, Flavonoid, and Anthocyanin Content From Methanol Extract of Senggani Fruit and Its Antioxidant Activity by Indah Purwaningsih, Fathiah Fathiah, Nurul Amaliyah, Kuswiyanto Kuswiyanto

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A Review of <i>Fibraurea tinctoria</i> and Its Component, Berberine, as an Antidiabetic and Antioxidant by Indah Purwaningsih, Iman Permana Maksum, Dadan Sumiarsa, Sriwidodo Sriwidodo

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CURRENT STATUS OF FUNCTIONAL FOODS RESEARCH AND DEVELOPMENT IN INDONESIA: OPPORTUNITIES AND CHALLENGES by Indah Purwaningsih, Ria Hardiyati, Muhammad Zulhamdani, Chichi Shintia Laksani, Yan Rianto

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