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    Production of Resistant Starch from Avocado Seeds (Persea americana) through Streptomyces sp. AB8 Fermentation and Autoclaving-Cooling Variations

    Production of Resistant Starch from Avocado Seeds (Persea americana) through Streptomyces sp. AB8 Fermentation and Autoclaving-Cooling Variations by Achmad Arifiyanto, Siti Inah, Indah Sukma Ningsih, Christina Nugroho Ekowati, Tundjung Tripeni Handayani

    Published 2023-03-01
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