Effect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta by Indira Kosović, M. Jukić, Žaneta Ugarčić, Vlasta Piližota, A. Lončarić

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Influence of chestnut flour addition on quality characteristics of pasta made on extruder and minipress by Indira Kosović, Marko Jukić, Antun Jozinović, Đurđica Ačkar, Daliborka Koceva Komlenić

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From Waste to Biosorbent: Removal of Congo Red from Water by Waste Wood Biomass by Marija Stjepanović, Natalija Velić, Antonela Galić, Indira Kosović, Tamara Jakovljević, Mirna Habuda-Stanić

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Expression of EGF, EGFR, and proliferation in placentas from pregnancies complicated with preeclampsia by Indira Kosovic, Ivana Kuzmic Prusac, Anna Berkovic, Jelena Marusic, Marko Mimica, Sandra Zekic Tomas

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