Predictive model of microorganism mesophiles in processed meat products during storage under fluctuating temperatures by María Juliana Herrera-Mejía, Alfonso Tullio Sarmiento, Luz Indira Sotelo-Díaz

Get full text

Techno-Functional Properties of Corn Flour with Cowpea (<i>Vigna unguilata</i>) Powders Obtained by Extrusion by Luz Indira Sotelo-Díaz, Marta Igual, Javier Martínez-Monzó, Purificación García-Segovia

Get full text

Effect of amplitude and pulse in low frequency ultrasound on oil/water emulsions by María Alejandra Cabrera-Trujillo, Luz Indira Sotelo-Díaz, María Ximena Quintanilla-Carvajal

Get full text

Mechanical and rheological categorization of food patterns suitable for older adults with swallowing limitation by Torrez-Ortiz Katherine Sofia, Luz Indira Sotelo-Díaz, Gabriela R Caez-Ramírez

Get full text

Identificación histórica, geográfica y cultural en la elaboración de dulces tradicionales de Valledupar: un acercamiento para su conocimiento técnico by Felipe Castilla Corzo1, Juan Camilo Quintero Araujo, Diana Vernot, Indira Sotelo Díaz

Get full text

Effect of Cricket (<i>Acheta domesticus</i>) Flour Added to Mixture Powder to Obtain a Traditional Beverage (Chucula) on Its Physicochemical Characteristics by Ariadna Montoro, Luz Indira Sotelo-Díaz, Annamaria Filomena-Ambrosio, Marta Igual, Javier Martínez-Monzó, Purificación García-Segovia

Get full text