Comprehensive analysis of physicochemical, nutritional, and antioxidant properties of various forms and varieties of tender coconut (Cocos nucifera L.) water in Northern Sri Lanka by S. Shayanthavi, R. Kapilan, Indira Wickramasinghe

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Comparison of physicochemical characteristics of virgin coconut oils from traditional and hybrid coconut varieties by Dilan Rangana Wickramasinghe Mudiyanselage, Indira Wickramasinghe

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Synergistic, antagonistic, and additive effects on the resultant antioxidant activity in infusions of green tea with bee honey and Citrus limonum extract as additives by Saummi Uduwana, Navindu Abeynayake, Indira Wickramasinghe

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Effect of drying and frying pre-treatments on nutrient profile, antioxidant capacity, cooking time, and sensory acceptability of easy to cook jackfruit seeds by Chalani Akmeemana, Indira Wickramasinghe, Piyumi Chathurangi Wanniarachchi, Thisum Vithanage

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Exploring marketing channels and market margins of tuna species: A case study of Negombo fishery harbour in Sri Lanka in 2018 by Kamal Edirisinghe, Jagath Wansapala, Indira Wickramasinghe, A.S.K. Warahena

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Nutritional and toxicological composition analysis of selected cassava processed products by Kuda Dewage Supun Charuni Nilangeka Rajapaksha, Madame Arachchige Dulan Somendrika, Indira Wickramasinghe

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