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  1. 1
    Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera)

    Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera) by Iwansyah, Ade Chandra, Melanie, Dwi, Cahyadi, Wisnu, Indrianingsih, Anastasia Wheni, Khasanah, Yuniar, Indriati, Ashri, Hazrulrizawati, Abd Hamid, Izzah Hayati, Yahya

    Published 2022
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  2. 2
    Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics

    Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics by Iwansyah, Ade Chandra, Wardhani, Riuh, Darsih, Cici, Kurniawan, Taufik, Ariani, Dini, Andriana, Yusuf, Karim, Mirwan Ardiansyah, Indriati, Ashri, Luthfiyanti, Rohmah, Hazrulrizawati, Abd Hamid

    Published 2023
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