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Edible Coatings Fortified With Carvacrol Reduce Campylobacter jejuni on Chicken Wingettes and Modulate Expression of Select Virulence Genes by Sandip Shrestha, Basanta R. Wagle, Abhinav Upadhyay, Komala Arsi, Indu Upadhyaya, Dan J. Donoghue, Annie M. Donoghue
Published 2019-03-01
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Trans-Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins by Basanta R. Wagle, Abhinav Upadhyay, Indu Upadhyaya, Sandip Shrestha, Komala Arsi, Rohana Liyanage, Kumar Venkitanarayanan, Dan J. Donoghue, Annie M. Donoghue
Published 2019-08-01
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