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Estimation of milk, dairy products and calcium intake in nutrition of the celiac patients by Ines Panjkota Krbavčić, Martina Sučić
Published 2007-10-01
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Evaluation of milk and dairy products by electronic tongue by Mirjana Hruškar, Nikola Major, Marina Krpan, Ines Panjkota Krbavčić, Goran Šarić, Ksenija Marković, Nada Vahčić
Published 2009-09-01
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Assessment of Nutrient Intake and Diet Quality in Adolescent Dietary Supplement Users vs. Non-Users: The CRO-PALS Longitudinal Study by Željana Mudnić, Amanda Gaši, Josip Rešetar, Jasenka Gajdoš Kljusurić, Marjeta Mišigoj-Duraković, Maroje Sorić, Ines Panjkota Krbavčić, Zvonimir Šatalić
Published 2023-06-01
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Chemical Characterization and Antioxidant Potential of the Rowan (Sorbus aucuparia L.) Fruits from Alpine-Dinaric Region of Croatia§ by Antonija Sulimanec, Karla Kragić, Ankica Sekovanić, Jasna Jurasović, Ines Panjkota Krbavčić, Nada Vahčić, Antonio Vidaković, Igor Poljak, Ivana Rumora Samarin
Published 2023-01-01
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Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study by Danijela Pfeifer, Josip Rešetar, Josip Rešetar, Jasenka Gajdoš Kljusurić, Ines Panjkota Krbavčić, Darija Vranešić Bender, Darija Vranešić Bender, Celia Rodríguez-Pérez, Celia Rodríguez-Pérez, Celia Rodríguez-Pérez, María Dolores Ruíz-López, María Dolores Ruíz-López, Zvonimir Šatalić
Published 2021-03-01
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