Control of levamisole residues in milk using a validated liquid chromatography-tandem mass spectrometry method by Nina Bilandžić, Đurđica Božić Luburić, Božica Solomun Kolanović, Ivana Varenina, Ines Varga

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Evaluation of Element Concentrations in Beef and Pork Meat Cuts Available to the Population in the Croatian Capital by Nina Bilandžić, Marija Sedak, Bruno Čalopek, Maja Đokić, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Ines Varga, Alessandra Roncarati

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BIOCHEMICAL AND CHEMICAL PARAMETERS CHANGES IN THE BLOOD OF CHICKENS FOLLOWING TREATMENTS WITH MADURAMYCIN, MONENSIN AND DICLAZURIL by Ines Varga, Nina Bilandzic, Mario Mitak, Luka Cvetnić, Ivana Varenina, Solomun Kolanović Božica, Božić Luburić Đurđica, Marija Perković, Željko Cvetnić

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Seasonal Occurrence of Aflatoxin M1 in Raw Milk during a Five-Year Period in Croatia: Dietary Exposure and Risk Assessment by Nina Bilandžić, Ines Varga, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Maja Đokić, Marija Sedak, Luka Cvetnić, Željko Cvetnić

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Distribution of Pesticides and Polychlorinated Biphenyls in Food of Animal Origin in Croatia by Maja Đokić, Tamara Nekić, Ivana Varenina, Ines Varga, Božica Solomun Kolanović, Marija Sedak, Bruno Čalopek, Ivana Kmetič, Teuta Murati, Darija Vratarić, Nina Bilandžić

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