<i>Arbutus unedo:</i> Innovative Source of Antioxidant, Anti-Inflammatory and Anti-Tyrosinase Phenolics for Novel Cosmeceuticals by Emna Habachi, Iness Bettaieb Rebey, Sarra Dakhlaoui, Majdi Hammami, Selmi Sawsen, Kamel Msaada, Othmane Merah, Soumaya Bourgou

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Biochemical characterization of fennel (Ferula communis L.) different parts through their essential oils, fatty acids and phenolics by Fatma Zohra Rahali, Myriam Lamine, Iness Bettaieb Rebey, Wissem Aidi Wannes, Majdi Hammami, Sawsen Selmi, Ahmed Mliki, Ibtissem Hamrouni Sellami

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Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds by Soumaya Bourgou, Iness Bettaieb Rebey, Sofiene Ben Kaab, Majdi Hammami, Sarra Dakhlaoui, Selmi Sawsen, Kamel Msaada, Hiroko Isoda, Riadh Ksouri, Marie-Laure Fauconnier

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Does Lycium europaeum leaf have antihyperglycemic, antihyperlipidemic and antioxidant effects by Rabeb Tej, Amel Hamdi, Raja Serairi Beji, Wissem Aidi Wannes, Iness Bettaieb Rebey, Samia Oueslati, Riadh Ksouri, Moufida Saidani Tounsi, Mokhtar Lachaal, Najoua Karray Bouraoui

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Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches by Sinda Trad, Emna Chaabani, Wissem Aidi Wannes, Sarra Dakhlaoui, Salma Nait Mohamed, Saber Khammessi, Majdi Hammami, Soumaya Bourgou, Moufida Saidani Tounsi, Anne-Sylvie Fabiano-Tixier, Iness Bettaieb Rebey

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