Beneficial and adverse effects of vitamin E on the kidney by Aldona Baltusnikiene, Inga Staneviciene, Eugène Jansen

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Multiplicity of effects and health benefits of resveratrol by Lolita Kuršvietienė, Inga Stanevičienė, Aušra Mongirdienė, Jurga Bernatonienė

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Selenium Anticancer Properties and Impact on Cellular Redox Status by Lolita Kuršvietienė, Aušra Mongirdienė, Jurga Bernatonienė, Jurgita Šulinskienė, Inga Stanevičienė

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Effects of Long-Term Supplementation with Aluminum or Selenium on the Activities of Antioxidant Enzymes in Mouse Brain and Liver by Ilona Sadauskiene, Arunas Liekis, Inga Staneviciene, Rima Naginiene, Leonid Ivanov

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Anti-Cancer Properties of Resveratrol: A Focus on Its Impact on Mitochondrial Functions by Lolita Kursvietiene, Dalia M. Kopustinskiene, Inga Staneviciene, Ausra Mongirdiene, Kateřina Kubová, Ruta Masteikova, Jurga Bernatoniene

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Effect of Selenium on the Iron Homeostasis and Oxidative Damage in Brain and Liver of Mice by Inga Staneviciene, Jurgita Sulinskiene, Ilona Sadauskiene, Arunas Liekis, Ausrine Ruzgaite, Rima Naginiene, Dale Baranauskiene, Vaida Simakauskiene, Raulas Krusnauskas, Dale Viezeliene

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Effect of Organic Selenium on the Homeostasis of Trace Elements, Lipid Peroxidation, and mRNA Expression of Antioxidant Proteins in Mouse Organs by Inga Staneviciene, Dovydas Levinas, Ilona Sadauskiene, Arunas Liekis, Dale Viezeliene, Lolita Kursvietiene, Rima Naginiene, Dale Baranauskiene, Vaida Simakauskiene, Paulina Vaitkiene, Giedre Miniotaite, Jurgita Sulinskiene

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